Monday, November 3, 2014

Easy Peasy Pizza Dough

The best part of this pizza is how fast it is to make, and how easy it is for kids to help with. Not only is it easy, but the kids love to get in the mix and create their own food. Definitely a must do for any night of silly, family fun!

 
Ingredients:
1 1/2 cups self rising flour (or regular flower if that is all you have)
1 cup of plain (we use Greek) yogurt
1 1/2 teaspoons baking soda (if not using self rising flour)
3/4 teaspoons salt (also if not using self rising flour)


Combine ingredients, and knead the dough with extra flour. This dough will be VERY sticky and soft, so do not worry about whether or not there is too much extra flour during kneading and rolling out. After the dough has been kneaded, roll out with rolling pin (I gently rub mine with flour several times during this process) to fit desired baking sheet - we use a cookie sheet for a thin crust, or a cake pan for deep dish. Please keep in mind that if the table was not covered well with flour, that transferring the dough from the table to the sheet will be an absolute bear! Before moving the rolled out dough, spray the sheet, or lightly cover with oil (butter could work as well). Then, place desired toppings and bake for approximately 10 minutes at 400 degrees!





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