Ingredients:
1 pack dry yeast
1/2 cup sugar
2 eggs
7 cups flour
1 1/2 cups warm water
1 tsp Salt
1 cup undiluted evaporated milk
1/4 cup soft shortening oil, for frying
Confectioner's sugar
Pour the yeast over warm water, and stir till dissolved. Then add the sugar, eggs, salt, and milk. After combined, mix in the flour and cover and refrigerate over night. After it has completely set, roll out to desired thickness (about 1/4 inch) and cut into desired shapes. Fry on both sides for 30-60 seconds and cover in powdered sugar. *Note, the dough can see chilled for several days before using.
For another wonderful recipe go to www.magicaldismom.com and see what Krystal has cooked up.
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