Crystal Palace's Breakfast Potato Casserole

**Image update** Having some technical difficulties in connecting to my PC this morning. Hopefully you all will not let that deter you from trying this, it is a wonderful side to any breakfast dish!

Ingredients:

1/4 teaspoon Garlic Salt 

1/4 teaspoon White Pepper 

1/2 teaspoon Salt 

3 cups Milk 

1 cup Cheddar Cheese - mild, shredded 

4 cups Potatoes - diced and cooked 

1/2 cup Flour 

1/2 cup Onions - diced 

1/4 cup Butter - melted

First, dice and cook potatoes. Then,  add butter to pan and melt and place in the diced onions and saute for a few minutes. Begin adding the flour to make a roux and stir constantly for about 5 minutes (or until golden brown). Put in the milk and stir until all of the lumps are gone. Now, add the rest of the ingredients and cook for 10 minutes - stirring occasionally. Put in an oven at 350 degrees and cook for 10-15 minutes, or until the cheese has melted and cream has thickened.

Saute the onions

Make the roux with the onions (turns out slightly sweet)

Combine everything and bake

Voila!

Join Krystal tomorrow at www.magicaldismom.com for another magical recipe!