D23's Spinach Gorgonzola Bruschetta

One of my favorite things to accompany a meal is bruschetta - it's so light, and can easily be made healthy. Plus, it is a perfect side to almost any dish. When I was looking through my D23 I got excited seeing a twist on such a simple recipe.

Ingredients:

5 cups spinach (ends need to be chopped off)

2 cloves garlic

1 pinch of nutmeg

1/2 teaspoon salt

1 pinch of black pepper

2 tablespoons olive oil

2/3 cup heavy cream

1/3 cup Gorgonzola cheese

2 tablespoons Parmesan cheese

1 loaf ciabatta bread (or French bread)

Begin by warming up oil in a pan, and adding the garlic until a golden color (about 1 minute). Then, add the spinach and salt/pepper/nutmeg and cook until the spinach is slightly wilted. Now, add the heavy cream, Gorgonzola and Parmesan cheese and stir until the cream thickens.

Cut the bread, and place on a pan. Drizzle/brush with olive oil and bake at 350 degrees for 5 minutes. Remove, and top with the spinach mixture.

Please join Krystal tomorrow at www.magicaldismom.com for another great recipe!