This is the first time I have tried making chili, and I have to say it was much easier (and quicker) than I expected. Very easy recipe to follow, and very filling! Quick suggestion is to make a small batch of cornbread muffins to accompany for an even better home style meal.
Ingredients:
3 ½ pounds Ground Beef
1 Yellow onion, diced small
1 Green Pepper, cleaned, diced small
24 ounces Tomato, crushed, canned
24 ounces Red Kidney Beans, canned
5 Tablespoons Tomato Paste
1 Tablespoon Chili Powder
1 teaspoon Cumin
1 teaspoon Granulated garlic
1 Tablespoon Worcestershire Sauce
To taste: Salt & Black Pepper
Begin by browning the meat, and then draining off all of the fat. Once this is done, add the thinly diced onions and cook for an additional 5 minutes. Then add the tomato paste, crushed tomatoes, cumin, garlic, chili powder, and Worcestershire Sauce. Cook for 30 minutes and stir occasionally. Then, add in the chopped green peppers and kidney beans and cook for another 20 minutes. Once done, top with some cheese (if desired) and enjoy!
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| First half of cooking with just seasonings and crushed tomatoes |
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| Everything added |
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| Topped with cheese and cornbread |
Join Krystal tomorrow for the end of this week's Challenge at www.magicaldismom.com
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