This recipe is so easy to do, and a little more unique than the average s'mores. As easy as this is, I did have some technical difficulties - which shocked me to be foiled by three ingredients!- as I forgot to cut the marshmallows in half. Doing this will save you and your family a bubbling marshmallow mass in your oven that immediately hardens with a rock like quality. So, please please follow the directions exactly. Also, after trying this I have decided that I prefer little bits of the traditional plus this: Toasted marshmallow over flames with a graham cracker on top and bottom; however, it is most excellent when the chocolate sauce is drizzled on top of the marshmallow and a little bit added on top of the cracker (also, if you have young children adding the extra cracker on top makes it much cleaner and easier).
Ingredients:
2 whole graham crackers (4 sections)
1 milk chocolate bar (about 1.5 ounces)
15 large marshmallows
2 tablespoons chocolate syrup
Put the graham crackers on an oven safe plate (or on a cookie sheet, which is what I used). Place the chocolate on the crackers and heat briefly under the broiler in the oven.
Cut marshmallows in half and top the cracker/chocolate. Broil until the tops of the marshmallows are golden brown. Remove from the oven and drizzle with chocolate (I melted down the chocolate bar and added some butter to make an easy sauce).
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| Toasted S'mores with drizzled chocolate |
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| The traditional way with added chocolate |
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| Enjoying a s'more for the first time |
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| So excited! |
Join Krystal tomorrow at www.magicaldismom.com for the next step in our Dining Challenge
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