Let me just say that I take the Julie Child's approach to everything I do: Things are rarely perfect in the baking world (at least that's true if you're not a professional), but never ever make an apology for it. Your time and effort went into that creation, and deserves applause no matter what the result is. Just take the magic wand and banish any inner guilt over imperfections you alone know are there - I know that's something I have to remind myself every time!
With that being said, thank you for joining me on my new, magical, journey and lets get started!
Tools:
3 cookie cutters (shaped as a crown, slipper, and castle)
1 Wilton flower fondant stamp
1 pick
2 bent Wilton spatulas (one with a slight curve, another with a deep curve)
1 shimmer powder
1 box of Wilton multi colored fondant
1 rolling pin
1 cake stand
1 paint brush
1 10in square pan
1 8in square pan
4 princess dolls (found at Party City for $0.99 each)
Cake:
4 Funfetti Cake mixes (cake mix instead of making from scratch chosen to make things a little easier, and more economical)
12 eggs
2 cups oil
4 cups water
Filling:
1 package of cream cheese
1/2 pound of powdered sugar
1 chocolate pudding already mixed
Frosting:
1 1/2 pounds of powdered sugar
1 teaspoon of vanilla
1 1/2 cups of shortening
7-8 tablespoons of milk (add more depending on how smooth you want your frosting)