Kona Cafe's Tonga Toast

Welcome back for another day of our 365 Disney Challenge! For my second recipe this week, I decided to make Tonga Toast mainly because I have heard rave reviews, but never made it to the Kona Cafe to try it. I have to say, by the end of the process, it is a new family favorite!


Ingredients:
2 or 4 slices sourdough bread
1 banana
1/3 cup sugar
1 teaspoon cinnamon
1 egg
1/4 cup milk
1/2 teaspoon vanilla
Oil or shortening for frying
Whipped butter and/or syrup

To start, cut bananas in half cross wise, and then lengthwise. Then, take sourdough bread and cut into 1-1/2 inches thick. Take the bananas and insert into the bread pocket.

Now, it is time to mix the egg, milk, and vanilla together and dip the bread. Make sure to completely cover both sides of the bread.After the bread has been soaked, transfer the pieces to a pan full of oil (should be about 4 inches full) that has been heated to 350 degrees. Fry bread on each side until lightly browned (approximately 3 minutes per side)

.Once the toast is completely cooked, start mixing the sugar/cinnamon topping and generously sprinkle on top. Then, either top with butter or syrup and enjoy! 

Make sure to check out the amazing Flame Tree Barbecue recipe from Krystal at www.partnersbehindthemouse.com