Ingredients:
1 quart milk
3 ½ ounces fresh yeast
8 ounces margarine
8 ounces sugar
1 ½ teaspoon cardamom
3 pounds flour
4 ounces raisins
3 ounces chopped citron
Begin by heating the milk in a saucepan, and then adding in the yeast. In a separate bowl, melt the sugar and butter together, and add remaining ingredients. Mix until the dough is a medium stiff consistency. Then, cover and let rise for an hour. Once the hour is done, kneed and separate into separate loaves and let rise for another hour. Once the rising is done bake at 425 degrees for 35-40 minutes.
Begin by heating the milk in a saucepan, and then adding in the yeast. In a separate bowl, melt the sugar and butter together, and add remaining ingredients. Mix until the dough is a medium stiff consistency. Then, cover and let rise for an hour. Once the hour is done, kneed and separate into separate loaves and let rise for another hour. Once the rising is done bake at 425 degrees for 35-40 minutes.
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| Milk and yeast |
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| My rising system - cover in a warm sheet and place on top of hot oven |
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| Before kneading |
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| Christmas bread |
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