As mentioned on our show, I recently made some Mickey cookies (which I will have a vlog posted here soon with the recipe and instructions) dipped in chocolate. I was originally going to wait and post the instructions for the chocolate with the vlog; however, in thinking about it I feel I'll just share it now as this chocolate can be used for anything. I have actually used it as a cake filling as well as a dip for cookies. It can also be used to cover fruit, and is super easy (and quick) to make.
You will need:
- 1 cup of semi sweet chocolate
- 1 tablespoon of butter
- 2 tablespoons of milk
- 1 double boiler (if you do not have one, simply use a sauce pan, but monitor melting constantly)
Recipe found on Cooks.com
Start by mixing all of your ingredients together: If using a double boiler, set to medium/high heat, if in sauce pan set on low. Continually stir chocolate as it melts, and make sure it is spread evenly, and not clumping at the bottom of the pan. Chocolate should be sufficiently melted after about 2 minutes, and can be removed from the stove top. Now, dip in cookies or fruit and set aside on parchment paper or a cookie rack to allow the chocolate to firm up.
Another use for this chocolate is to pour into a mold and freeze for a mini chocolate treat.
Enjoy!
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