The awesome Disneyland |
The night before our flight, my hubby and I went to our local stores and bought cheese (which I froze), almonds, and Larabars. Enough that I knew I could sustain myself for breakfast and lunch every day if nothing else was available. And, given my luck in my own hometown, I knew nothing would really be an option for me.
On our first day, we were exhausted, hot, and starving after getting up at 3:00am, and not reaching Anaheim until 1:30pm. While waiting for our hotel room to open, we went a few doors down to Dennys. To my shock and awe, Dennys actually has some salads that are gluten free and fit for clean eating. After telling the incredible staff about what could not even touch my food, it was delivered exactly as requested (and I could tell story upon story about how places I frequent at home cannot get this simple requirement down). The servers went above and beyond to make certain I had exactly what I needed, and even prompted me on what type of dressing they felt I could have (first day, I was told I might want to avoid the honey mustard since it has gluten, which is not something I react too but it was nice to know someone was looking out for me). Because of the great service we received, we actually ate at Dennys every single day of our trip, minus the very last day given that we left prior to lunch.
After having lunch, taking a nap, and getting freshened up before time in the park, we headed off to explore a bit before reservations at the Carnation Café. I had made ADR's (Advanced Dining Reservations) there two months earlier, and had put special note down of my food restrictions. As soon as we checked in at the Café, we were immediately asked which person had the food allergy/sensitivity and clarification on whether or not I felt I needed to speak to a chef - I decided to put my trust in Disney, and forego the chef. Our waitress immediately came, and gave us all menus pointing out that mine was different. Apparently, Disneyland is rolling out a new program for those of us who cannot eat the same as everyone else! I have to admit, I was very excited to see that I had multiple options, and would not be forced to eat a Larabar while my family had delicious park food! She then insisted that I list exactly what I had problems with food wise so that she could inform the chef, as they would cross reference everything they prepared for me. Being the chicken that I am, I stuck with salad the entire trip, the salad that I had here was absolutely delicious and worthwhile!
Special menus for special people |
My kiddo got to make his own pizza at the table |
Just loved the lights at the Storyteller Cafe |
Now, I know most of you are probably wondering why I did not go out and eat more than just salad. The real reason is that I was/am scared. I did not want to risk having a reaction while I was on vacation and possibly have some residual effects while on the airplane. Not only that, but I was tired of the whole thing by the time we got to the park (the night before trying to rush around and find things I could have had gotten to me) and just wanted to feel normal and order something I knew would be fine. You all are also probably wondering why I did not take pictures of my food. I decided to make my husband and kids happy and be more "in the moment" instead of constantly capturing them on film. And I feel it was well worth it!
I hope this has inspired some of you to take a trip, and put aside any eating concerns you may have. Disneyland goes above and beyond to provide a magical experience, even to those of us that need some extra help and attention!